Saving Money With Wine Cellar Misting
It has been determined that during certain time periods or even for the entire year, wine cellars are not maintained a humidity level that is adequate to safeguard the integrity of the wines that they are supposed to protect. Keeping wine in a damp, dark and stable environment is essential to creating and preserving the best wine. A low humidity level is the main factor that causes wine loss due to natural evaporation. Wide fluctuations in temperatures and humidity levels will result in negative conditions in wine storage cellars. Therefore, the most favorable storage conditions are necessary for long term storage of wine barrels in the wine cellars.
The optimal range of humidity for proper storage of wine in a wine cellar is between 70% and 95%. Any lower levels have the risk of dehydration of wine barrels, spoilage and loss of wine from evaporation. Maintaining the humidity within this optimum range will significantly reduce wine loss, resulting in a financial saving. It is possible for a wine barrel to lose 15% of its volume annually if stored at too low a humidity level. If this occurs, the barrel loses volume and wine must be added to it. This is costly, time consuming and can even reduce the quality of the wine in the barrel. Without proper humidity level storage, a 60 gallon wine barrel will lose an average of 4 gallons of wine each year due to evaporation. Raising the humidity to 90% will reduce loss to a minimal amount. This saves material as well as labor costs.
High-Pressure Misting systems have been installed in wine cellars to maintain and regulate the proper humidity and temperature levels. These misting systems can be adjusted so that the specific temperature and humidity levels are met in each specific environment.
These High-Pressure Misting systems have nozzles that produce very small droplets of water (smaller than 10- microns) which evaporate almost immediately and leave no residue. The droplets humidify the air around the barrels and then evaporate before reaching the barrels or the floor. Consequently, no moisture collects on the barrels and the wine cellar floor is just as dry as it was prior to use of the misters. It is important that the barrels stay dry to prevent molding, as mold can only form in freestanding water and not high humidity. The high humidity reduces the evaporation without the risk of mold, so the wine barrels are preserved
To summarize the advantages of High-Pressure Misting systems for wine storage:
- They increase and maintain the proper temperature and humidity required for optimal storage.
- They help prevent the natural evaporation of wine.
- They eliminate the dehydration of wood barrels.
- They decrease the material and labor costs of periodic barrel refilling.
- They are priced very reasonably, compared to alternatives.
For more information, go to http://www.winecellarmisting.com.
Proper control of humidity and temperature will result in significant reductions in wine loss and save money for the winery. An analysis of the saving for a wine cellar misting system is based upon the following parameters: a typical barrel contains 60 gallons of wine; annual evaporation loss is 15%; which results in an annual loss of 9 gallons. At a cost of $30 per gallon wine, the annual loss per barrel is $225. If a wine cellar has 250 barrels, the total annual loss is $60,000. Misting systems can practically eliminate that cost.
In addition, high-pressure misting systems in wine cellars help maintain a favorable ambient temperature, which improves the environment required for excellent wine aging. Proper mummification help produce great wines.